spinach artichoke chicken (2)

Spinach Artichoke Chicken


Alright, friends. If you love spinach artichoke dip THIS IS A NEW KIND OF WONDERFUL. It’s soo easy and yummy. And low carb.


Spinach Artichoke Chicken


  • 4 chicken breasts
  • 10 oz frozen chopped spinach drained and squeezed of liquid
  • 4 oz cream cheese
  • 4 oz mayonnaise
  • 1 cup parmesan separate into two 1/2 cups
  • 1 cup mozzarella separate into two 1/2 cups
  • 3 cloves garlic
  • 10 oz artichoke hearts frozen or canned- chopped


  • Preheat oven to 400 degrees
  • Pre-cook the chicken breasts. (You can do this ahead of time and then it makes this dish sooo quick! I season the chicken with Montreal Steak Seasoning and then brown in a cast iron skillet in avocado oil until cooked through.
  • Mix together the spinach, artichokes, garlic, cream cheese (softened- just leave it out at room temp for a bit), mayo, 1/2 cup parmesan, and 1/2 cup mozzarella.
  • Cover chicken with spinach artichoke topping.
  • Bake at 350 degrees for 20 minutes, then take out of the oven and sprinkle leftover 1/2 cup parmesan and 1/2 cup mozzarella over the top.
  • Turn oven to broil and get the cheese melty and bubbly.


I serve this with zucchini noodles but you could do pasta too.

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Simple Meal Planning - Plan to Eat

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